The Chef's specialties: Salmon with honey and mustard sauce, lobster  flambé, duck magret, rack of lamb, langoustines as well as a variety of seafood, bbq and pasta that will awaken every connoisseurs palette.

Our Langoustines Plate

Chef Yves' specialty:
Lobster in Sauce

Seafood puff

In addition to our menu, we suggest our table d'hôte as well as the chef's suggestion.

Bon Appétit!